www.bostonherald.com3 weeks agoWritingA Salvadoran cookbook from a major publisher is finally here. Why did it take so long?Family stories intertwined with food can serve as a crucial link to one's cultural identity and heritage. [ more ]
Los Angeles Times1 month agoLA foodSalvadoran Sopa de ResSopa de res is not just a meal but an event deeply associated with family, childhood, and good times. The addition of potatoes or plantains to sopa de res in El Salvador reflects the influence of Afro-descendants in the region. [ more ]
Los Angeles Times1 month agoLA foodPanes con polloSalvadoran panes con pollo is a popular dish for celebrations and gatherings. The type of bread used in Salvadoran panes is crucial for its absorption of sauce and overall taste. [ more ]
Mission Local3 months agoMission DistrictSarita's Grill & Beer, new Salvadoran restaurant on Valencia, to open next weekNatali Juarez, a newcomer from El Salvador, tried to open her first restaurant at 18, but was told she was too young. Juarez is now 21 years old and is opening Sarita's Grill & Beer, a Salvadoran restaurant offering traditional dishes and new innovations. Juarez chose to open her restaurant on Valencia Street because of the foot traffic and lack of Salvadoran restaurants in the area. [ more ]