#salvadoran-cuisine

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fromMission Local
1 month ago

Bringing pupusas to San Francisco's Tenderloin

"Those markets, in reality, they're our biggest supporters when the economy is slow. The customers who can't get here can always go to the farmer's markets."
Portland food
LA food
fromLos Angeles Times
2 months ago

Salvadoran cookbook makes history with Beard nomination

Karla Tatiana Vasquez's 'The SalviSoul Cookbook' is the first Salvadoran nominee for a James Beard Foundation Book Award.
#san-francisco
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LA food
fromwww.npr.org
1 year ago

How 'SalviSoul,' first Salvadoran cookbook from a major U.S. publisher, came together

Karla Vasquez's SalviSoul Cookbook aims to preserve Salvadoran food culture amidst a lack of accessible recipes in the U.S.
fromThe Infatuation
4 months ago

Restaurante Familiar is an excellent spot for Salvadoran staples - Review - San Francisco - The Infatuation

The thinly pounded beef is evenly fried and topped off with a fistful of french fries. Go to town with the ketchup.
LA food
SF food
fromThe Infatuation
4 months ago

Los Planes De Renderos - Review - Excelsior - San Francisco - The Infatuation

Los Planes De Renderos offers authentic Salvadoran cuisine in a cozy environment.
The restaurant is ideal for both intimate dinners and affordable large takeout orders.
fromThe Infatuation
2 years ago

Estrellita's Snacks - Tenderloin - San Francisco - The Infatuation

Estrellita's Snacks offers a taste of Salvadoran cuisine with their signature pupusas, housemade yucca chips, and rotating stews, creating a satisfying meal experience.
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