fromMission Local2 months agoBringing pupusas to San Francisco's TenderloinEstrella Gonzalez's Estrellita's Snacks fills a culinary gap in the Tenderloin by providing Salvadoran food.
LA foodfromLos Angeles Times3 months agoSalvadoran cookbook makes history with Beard nominationKarla Tatiana Vasquez's 'The SalviSoul Cookbook' is the first Salvadoran nominee for a James Beard Foundation Book Award.
Portland foodfromSFGATE3 months agoA new SF restaurant is replacing Pompei's Grotto at Fisherman's WharfChasca Rio will occupy the former Pompei's Grotto space at Fisherman's Wharf, focusing on traditional Salvadoran cuisine.The restaurant is set to open by the end of 2025.
Portland foodfromEater SF3 months agoA Big New El Salvadoran Restaurant Is Coming to the WaterfrontChasca Rio is set to open a Salvadoran cuisine restaurant in San Francisco, reviving the Fisherman's Wharf area post-pandemic.