"They may not boast Michelin stars or glossy magazine coverage, but true culinary fans know these restaurants are cooking up the best food, usually at the best prices and in the most unassuming atmosphere. Having some excellent hole-in-the-wall restaurants in your back pocket in your hometown is a power move that guarantees you great grub, likely without a tough-to-snag reservation, and knowing one or two spots in a place you're visiting promises a more authentically local experience."
"Oscar Hernandez started his restaurant inside of a repurposed bus in Anchorage in 1979. Later, the business graduated to a trailer and Hernandez' sons joined the team. The menu features steak or chicken tortas and a variety of meat or veggie burritos - including breakfast options - and tacos, plus irresistibly spicy chile rellenos, a taco burger, and lunchtime combination plates featuring hard and soft tacos, small burritos, and enchiladas."
Oscar Hernandez opened Oscar's Taco Grande in Anchorage in 1979 inside a repurposed bus; the business later moved to a trailer and became family-run when his sons joined. The menu includes steak and chicken tortas, meat and vegetarian burritos (including breakfast options), tacos, chile rellenos, a taco burger, and lunchtime combination plates with hard and soft tacos, small burritos, and enchiladas. Prices range roughly from $3.00 for a ground beef taco to $12.50 for a chile relleno and beef enchilada combo. The restaurant operates as a quick counter-service spot beloved by locals for its food, service, and affordable prices.
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