#enchiladas

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Food & drink
fromThe Mercury News
1 week ago

Taste-Off: The tastiest frozen enchiladas - and the ones to leave in the freezer case

Frozen enchiladas offer convenient variety but often underdeliver on filling, are high in sodium, and vary widely in texture and flavor.
fromTasting Table
1 month ago

Make Your Homemade Enchiladas Even Better With A Tangy Twist - Tasting Table

Using pickled goodies either inside or on top of your enchiladas makes a perfectly tangy contrast to the rich and creamy cheese. It also complements whatever you're using as a filling, whether it's cheese, beef, veggies, chicken, or something else.
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