"Each seasoning is selected based on the type of enchilada and the desired outcome of the dish. The order of layering an enchilada has been practiced and perfected for hundreds of years."
"With a carnitas enchilada, the protein is the main focus of the dish, and you have to be sure not to drown out the flavor with the sauce and other ingredients you chose."
Enchilada success depends on building and layering complementary flavors that highlight the main ingredient. Seasonings such as cumin, chili powder, oregano, garlic, and onion powder are commonly used in both fillings and sauces. Layering requires identifying the primary component—typically a protein—and matching the sauce and accompaniments so they enhance rather than overpower that element. Spicy sauces pair well with robust proteins like steak, while milder fillings such as chicken benefit from tempered sauces and additions like cream cheese. Consistent use of the same seasonings across components helps unify and intensify overall flavor.
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