Gluten-Free Dumpling Enchiladas

"We took the viral trend of dumpling bakes and gave it a fusion twist. If you love fusion cuisine, this Gluten-Free Dumpling Enchiladas recipe is about to become your new favorite weeknight meal. It's a mouthwatering blend of comforting Mexican flavors and savory Asian-inspired dumplings-all baked together in a single dish. The best part? It's incredibly easy to make and guaranteed to impress your family or dinner guests."

"You don't need many ingredients to whip up this crowd-pleasing dish: Hatch Organic Red Enchilada Sauce - rich, spicy, and authentically Mexican, it's the base of the dish. Frozen gluten-free dumplings or potstickers - tender, bite-sized, and full of savory goodness. Grated Mexican blend cheese - perfectly melty for that irresistible topping. Optional toppings: sliced green onions, chopped cilantro, diced tomatoes, or chili crisp for a touch of heat and crunch."

"This isn't your average casserole-it's a global flavor mash-up that works beautifully. The dumplings soak up the bold red enchilada sauce, creating a rich, savory bite with every forkful. The melted cheese adds creaminess, while the toppings provide freshness and texture. Because it's baked all in one pan, cleanup is easy too. You can even prepare it ahead of time and pop it in the oven right before serving. It's a fantastic choice for busy nights, potlucks, or casual dinner parties."

The recipe combines bold Mexican enchilada flavors with savory Asian-inspired gluten-free dumplings for a simple, crowd-pleasing bake. Hatch Organic Red Enchilada Sauce forms the flavorful base. Frozen gluten-free dumplings or potstickers provide tender, bite-sized fillings while grated Mexican blend cheese melts over the top. Optional toppings include sliced green onions, chopped cilantro, diced tomatoes, or chili crisp for heat and crunch. The dumplings absorb the sauce during baking, yielding rich, savory bites with creamy cheese and fresh texture from toppings. The dish bakes in one pan for easy cleanup and can be prepared ahead.

Read at Gluten Free & More