New York City has recently opened exciting new dining spots perfect for cooling off. Comal embraces the vibrant diversity of Mexican cuisine, offering unique dishes like al pastor skewers and a delightful Mil Hojas potato. Diners can enjoy large mains and tempting desserts. The Yacht Club provides a maritime dining experience with a vast rooftop space and a menu filled with seafood options like lobster rolls and Montauk tilefish, making it an ideal place to relax with a cocktail on warm days.
Comal is a love letter to the Mexico City restaurant scene, featuring an exciting menu that showcases the vibrant diversity of Mexican cuisine with global influences.
Kick things off with their al pastor skewer, a nod to Mexico City's favorite street food pared down to just the essentials for a delicious and juicy bite.
The Yacht Club is a new 20,000 sq ft rooftop restaurant and bar, where you'll want to sip a spritz on a hot day and watch the sun set.
In the dining room you'll find a wide array of seafood dishes from lobster rolls to seared Montauk tilefish to oysters, making it a perfect summer dining experience.
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