"Some full-service restaurants will be opening early, and some offer heat-and-serve bundles with entrées such as quiche. Those take-out options require advance ordering, and if restaurants offer dine-in reservations, it might be a good idea to make them."
"Black Angus Steakhouse: A Deluxe Dinner for Two will be available at $57 per person, May 7-10. It includes a starter, two filet mignon and lobster tail entrées, four sides, and a dessert."
"Fleming's Prime Steakhouse: A weekend brunch menu will be available 11 a.m.-3 p.m. with prices starting at $58 per person. A two-course meal with filet and lobster tail costs $85 per person."
"P.F. Chang's: A shareable five-course menu aimed at moms, dads, and grads is available through June 23. It's called "Sizzle. Share. Celebrate." It starts at $89.99 per pair and includes such items as pork spare ribs, broccoli beef, chicken, and salmon. Mother's Day takeout bundles are also available."
Mother’s Day falls on Sunday, May 10, with some restaurant promotions starting earlier. Full-service restaurants may open early and offer gifts such as stemless wine glasses while supplies last. Several chains provide special brunch menus with set per-person pricing, including options featuring filet mignon and lobster tail. Some restaurants offer shareable drinks like mimosa or sangria pitchers paired with a shareable item. Takeout bundles such as holiday feasts and heat-and-serve entrées like quiche may require advance ordering. Dine-in reservations may be recommended when available, and prices and participation can vary by location.
Read at The Mercury News
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