Everyone Ate This In The '80s - And It's Back On Breakfast Tables In 2026 - Tasting Table

Food trends have existed across cultures for as long as people have cooked and interacted. A dish can reappear suddenly and quickly become widely popular. Quiche once dominated breakfasts and brunches, gaining popularity in America after Julia Child introduced it, then becoming ubiquitous and losing some of its elegance. Over time, it declined into a more dated Sunday-lunch option. Trends repeat, and quiche is returning as a major breakfast trend in 2026. Mini quiches are especially popular, offering muffin-sized portions that fit grazing-style breakfasts, where many small bites replace larger traditional dishes. Prepared frozen options can also provide convenience for making these small quiches.

"We may receive a commission on purchases made from links. Living in the age of social media, it can almost feel as if we have only recently invented food trends. In reality, of course, they have actually existed for as long as we have had disparate cultures cooking different foods and interacting with one another. Nowadays, however, a dish that you have never seen (or perhaps didn't exist until this moment) can suddenly appear and, in what feels like minutes, begin to dominate the entire culinary scene - now that is a new level of trendy."

"There was a time not so long ago when quiche was the "it" dish for breakfasts and brunches. We can thank Julia Child for introducing quiche to American palates, where its seeming sophistication sent it skyrocketing in popularity through the 1970s and '80s. This popularity, however, led to ubiquity, which sapped the dish of that integral air of elegance. Eventually, it declined to the place of a somewhat dated dish that you might expect for Sunday lunch at grandma's rather than the hip new brunch place across town."

"Trends do have a way of repeating themselves, though, and the return of this flaky-crusted egg dish is on the list of the biggest breakfast trends in 2026, in some form at least. Especially popular right now are mini quiches, muffin-sized versions of the classic quiche recipes of brunch tables past. Grazing-style breakfasts are en vogue, where a series of small bites replace the larger dishes that may seem more traditional."

"This can mean whipping up a batch of no-frill white pepper mini quiches, but the convenience of packages of prepared products, like these Nancy's Lorraine & Florentine Petite Quiche Frozen Snacks Variety Pack,"

Read at Tasting Table