"Founded by husband-and-wife duo Armon and Myisha Moore, the brand was born from a shared desire to elevate daytime dining with a beverage as intentional as the occasion. Sourced from 100% organic Lambrusco Grasparossa grapes in Castelvetro di Modena, Italy, in the heart of Emilia-Romagna region, L'Originale balances depth and vibrancy with notes of dark cherry, blackberry, and rose, layered over bright acidity and a dry, refined finish."
"SAINT ENZO L'ORIGINALE LAMBRUSCO TECH SHEET DETAILS: VINEYARD AGE: Oldest vines planted in 1950 FARMING PRACTICES: Certified Organic VINIFICATION & AGING: 48-hour maceration on skins at low temperature for enhanced fruit aromatics First fermentation in temperature-controlled tanks Charmat Method: Aged on fine lees for 2 months in autoclave before bottling TOTAL ACIDITY & RESIDUAL SUGAR: *no added sugars, natural sugars from grapes only About Saint Enzo For more information, visit Saint Enzo online at www.saintenzo.com"
Saint Enzo’s debut release, L'Originale Lambrusco, is a lightly sparkling red intended to elevate brunch and daytime dining. The wine is made from 100% organic Lambrusco Grasparossa grapes grown in Castelvetro di Modena in Emilia-Romagna. Tasting notes include dark cherry, blackberry, and rose, supported by bright acidity and a dry, refined finish. Production uses a 48-hour cold maceration, temperature-controlled primary fermentation, and the Charmat method with two months on fine lees. Lower alcohol and natural sparkle make the wine versatile with savory and sweet pairings. Packaging reflects modern luxury under Creative Director Dominique Wells; retail price is $80 at saintenzo.com.
Read at Food & Beverage Magazine
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