"All-day dining restaurant Cafe Sauvage has been bringing in a crowd in Back Bay since it opened in 2021. There's even a throng of people waiting at the door when it opens for brunch on Sunday at 9 a.m. The restaurant has become known for its French dinner series, when diners are encouraged to speak en Français. The Parisian menu brings in global flavors, particularly African elements from co-owner Anaïs Lambert's childhood."
"For the lunch-leaning diners, try the beef Bourguignon sandwich ($19), a warm baguette stuffed with flavorful pulled short rib, creamy gruyere slices, and tart pickled cornichon. The coffee spectrum is vast.. Keep it traditional with a shot of espresso or a cappuccino, or experiment with a frothy coconut latte or a tropical mango matcha. There's even a juice that mixes passionfruit, orange, mango, coconut water, lemon, and club soda."
Cafe Sauvage opened in Back Bay in 2021 and draws consistent crowds, including a throng at Sunday brunch at 9 a.m. The restaurant hosts a French dinner series that encourages diners to speak en Français. The Parisian menu incorporates global flavors with notable African influences from co-owner Anaïs Lambert's childhood. Signature dishes include a Nutella crêpe ($13) with brûléed bananas and whipped cream, the Sauvage Mama breakfast ($19) with scrambled eggs, avocado, bacon, and salad, and a beef Bourguignon sandwich ($19) with pulled short rib and gruyere. Beverage options range from espresso and cappuccino to coconut lattes, mango matcha, and a passionfruit-orange-mango-coconut juice. Diners are invited to mix and match components, such as swapping toast for sweet plantains to soak up runny eggs.
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