
"This white bean shakshuka is heartier than the traditional version and takes advantage of two readily available pantry foods: white beans and jarred marinara sauce. While the beans stretch this meal and give it more protein, the marinara makes it a saucy dish that begs for a thick slice of sourdough on the side. This Is my white bean shakshuka."
"I was inspired to make this dish because I love traditional shakshuka, and I also love bean-based dishes like ful. It's relatively easy to make and takes advantage of readily available pantry foods like white beans and jarred marinara sauce. This is a perfect recipe for when you want to make flavorful brunch that can easily feed several friends or family members."
White bean shakshuka is a heartier variation of traditional shakshuka that uses white beans and jarred marinara sauce. The white beans increase protein content and stretch the meal to feed more people. Jarred marinara provides a saucy base that pairs well with a thick slice of sourdough. The recipe combines elements of traditional shakshuka and bean-based dishes such as ful. The dish is relatively easy to prepare and relies on pantry staples, making it convenient for brunch. The recipe scales to serve several friends or family members and delivers flavorful results with minimal effort.
Read at www.nytimes.com
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