"Alta Adams remains a standard brunch great for me: I always feel so taken care of at beloved West Adams joint, where the food straddles the line between decadent and homey. The oxtails, in particular, are a go to. They fall apart with the gentlest touch and sit on a bed of creamy grits. A crown of pickled Fresno chiles keeps the dish from becoming too heavy."
"The Century City location, tucked on the second floor of Westfield Century City, is an ideal rainy weekend hideout with boiling vats of broth, meat-carrying robots, and a full bar menu. Diners can pick up to four types of broth, but my favorite is the spicy pork laced with chiles. Enter the thinly sliced meat, sturdy Napa cabbage, and enoki mushrooms on the provided iPad, then wait for the broth to reach a rolling boil before starting to cook."
Alta Adams in West Adams offers an opulent brunch experience featuring fall-apart oxtails served on creamy grits topped with pickled Fresno chiles, and cornmeal pancakes submerged in brown butter caramel syrup; a mimosa flight is available. Haidilao in Century City at Westfield Century City provides a hot pot experience with up to four broths, boiling vats, meat-carrying robots, and a full bar. The spicy pork broth with chiles is recommended; diners order thinly sliced meat, Napa cabbage, and enoki mushrooms via iPad, wait for a rolling boil, and can order the famous dancing noodles for extra spectacle.
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