"The restaurant opened Tuesday at Town & Country Village shopping center with an egg-forward sandwich menu that includes the obligatory scrambled eggs, cheddar, caramelized onions, arugula and aioli on a bun (called the BFF); the BEC, with bacon, eggs and cheddar; the Ono, which is fried chicken, fried egg and sriracha aioli; and versions featuring pork belly or avocado or shiitake mushrooms."
"Besides the egg sandwiches, Hatched offers three meal-size salads Miso Caesar, Avocado Chop and Arugula & Parm along with avocado toast, a smash burger and both classic and garlic parmesan tater tots. The Ube Latte is an espresso latte with ube syrup. The beverage list is massive, with nearly 20 matcha and espresso lattes, plus iced green tea selections and iced Vietnamese coffee."
Hatched opened at Town & Country Village in Palo Alto with an egg-forward sandwich menu including the B.F.F., BEC, Ono and variations with pork belly, avocado or shiitake mushrooms. The owners are the Poon brothers—chef Brandon, Craighton and Clifton—who test-marketed the concept at Kurated Kitchens in Sunnyvale. The menu also features three meal-size salads (Miso Caesar, Avocado Chop, Arugula & Parm), avocado toast, a smash burger, and classic and garlic parmesan tater tots. The beverage program includes an Ube Latte plus nearly 20 matcha and espresso lattes, iced green teas and iced Vietnamese coffee. Palo Alto hours are morning through mid-afternoon; Sunnyvale test kitchen operates weekdays.
Read at www.mercurynews.com
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