Chef Alex Hong and operations director Joel Wilkerson are set to open two new dining projects in San Francisco's Ferry Building this June. The first, Parachute, will feature Viennoiserie-style baked goods and pastries for daytime patrons. Following this, Arquet Restaurant will launch as a full-service restaurant and bar. This initiative follows the success of Lunette while adjusting to other vendor changes. In another development, Los Gatos celebrates its first Korean restaurant, Danbi, serving classic dishes. Noteworthy food reporter Benjy Egel has announced his departure from the Sacramento Bee after eight impactful years.
Chef Alex Hong and operations director Joel Wilkerson are opening Parachute and Arquet Restaurant in San Francisco's Ferry Building, focusing on Viennoiserie pastries and fine dining.
The new dining projects from Sorrel aim to elevate the Ferry Building's culinary scene, following the success of Lunette and adapting to recent changes among other vendors.
Korean cuisine is expanding in Los Gatos with the opening of Danbi, marking the city's first exclusively Korean restaurant, featuring beloved classics like bibimbap.
Food reporter Benjy Egel signs off after eight influential years at the Sacramento Bee, reflecting on his role in reviving the food beat and his notable contributions.
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