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4 Bay Area Restaurant and Bar Closures to Know This October

Multiple notable restaurants and bars in the Bay Area are permanently closing due to various reasons including decreased foot traffic and landlord issues.

A Michelin-Starred Korean Restaurant Has Flipped Into Something New

Jiho Kim seeking new space for Joomak Banjum 2.0
Beut by Sarah Kang offers modern Korean cuisine like eight-course tasting menu dinners and lunch sets.

4 Bay Area Restaurant and Bar Closures to Know This October

Multiple notable restaurants and bars in the Bay Area are permanently closing due to various reasons including decreased foot traffic and landlord issues.

A Michelin-Starred Korean Restaurant Has Flipped Into Something New

Jiho Kim seeking new space for Joomak Banjum 2.0
Beut by Sarah Kang offers modern Korean cuisine like eight-course tasting menu dinners and lunch sets.
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This Week In Food: Le Colonial Calls It Quits

Jules pizza pop-up to open permanent location in February 2025.
Cliff House reopening delayed to 2025 due to $10 million repairs.
New Thai-Lao restaurant Chaa Roen Pohn opens in Parkside.
Le Colonial closes permanently after 26 years in Union Square.

A Taiwanese Spot Serving Some of Manhattan's Best Breakfast Has Expanded

Ho Foods has expanded its space and hours, introducing more seating and unique dishes to a growing customer base.
New small plates restaurant Elvis is opening in what used to be the Great Jones Cafe, featuring natural wines and an exciting menu.
Tall Poppy bakery specializes in creatively flavored croissants, reflecting New York's love for this pastry.
The James Beard Foundation event, Stadium Chef Series, takes place at Citi Field with renowned chefs participating.

Gjelina's Founding Chef Is Developing a 100-Year-Old Venice Building for His Next Restaurant

Chef Travis Lett is developing a new restaurant in a historic building in Venice Beach, with plans for outdoor dining and alcoholic beverages.

The Culinary Plot Thickens at San Francisco's Ferry Building

Nopa Fish, a new seafood restaurant and market, is set to open at San Francisco's Ferry Building in early 2025.
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