A Turkish Chef Wants to Ignite an Aegean Fire in River North
Onur Okan's culinary journey from Izmir, Turkey to Chicago's top restaurants shaped his path to becoming an executive chef.
Okan's upcoming restaurant Kor in River North will focus on Aegean woodfire cuisine, using unique cooking methods and ingredients to create a distinctive menu.
Notting Hill Spot The Counter Is Heading to Central London
New restaurant opening in Soho by Kemal Demirasal with Aegean-inspired menu
New listening bar 'Under The Counter' to feature eclectic mix of genres
A Turkish Chef Wants to Ignite an Aegean Fire in River North
Onur Okan's culinary journey from Izmir, Turkey to Chicago's top restaurants shaped his path to becoming an executive chef.
Okan's upcoming restaurant Kor in River North will focus on Aegean woodfire cuisine, using unique cooking methods and ingredients to create a distinctive menu.
Notting Hill Spot The Counter Is Heading to Central London
New restaurant opening in Soho by Kemal Demirasal with Aegean-inspired menu
New listening bar 'Under The Counter' to feature eclectic mix of genres