The real 3-star Michelin meal behind Ruth Reichl's most decadent eating scene in 'The Paris Novel'
Ruth Reichl based decadent eating scenes in "The Paris Novel" on real meals she reported on for L.A. Times.
Eater Names Henna Bakshi as Editor of Eater Atlanta
Henna Bakshi appointed as editor of Eater Atlanta.
Eater Relaunches Cooking and Lifestyle Vertical, Eater at Home
Eater relaunched Eater at Home with expanded lifestyle journalism led by Rebecca Flint Marx.
New columns like Back of the Box and Is It Worth It? provide unique content for home cooks.
'Tribune' Hires a New Dining Reporter
The Chicago Tribune hired food reporter Ahmed Ali Akbar to enhance restaurant coverage, instead of adding another dining critic alongside Louisa Kung Liu Chu.
The Tribune faced challenges due to cost-cutting measures by owner Alden Global Capital, with its union protesting last month.
6 Podcasts for Foodies
Podcasts offer innovative culinary content for food enthusiasts of all kinds.
Food discussions can be as contentious as debates on religion and politics.
Bake off at 24th Street Bart Plaza
Bakers from 5 countries showcased desserts at baking competition.
Monica Chávez won first prize for her Kahlúa flan.
A Hello, a Return and a Chicken Potpie
Nikita Richardson returns to the New York Times Food team after a stint in the Live team covering breaking news.
Richardson highlights the importance of food in bringing moments of joy and comfort in a tough world.