The New York Times has appointed Ligaya Mishan and Tejal Rao as its new restaurant critics, eliminating anonymity from restaurant reviews. This shift reflects an evolving approach as the Times looks to enhance its dining coverage amid a broader transition that includes a focus on restaurants outside New York City. Critics will now publicly share their insights, softening the traditional barriers of anonymity once emphasized in restaurant criticism. The paper intends to stay committed to New York City while also expanding its coverage nationally with new review formats.
With the appointment of Ligaya Mishan and Tejal Rao as the new restaurant critics, the Times marks a significant shift in their restaurant review strategy.
The paper is abandoning the longstanding custom of anonymity in restaurant critiques, embracing a more modern approach in restaurant criticism.
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