#ferry-building

#ferry-building

Hayati, a Mediterranean restaurant from restaurateur Kaïs Bouzidi, is set to open in the former Boulettes Larder space by the summer of 2026, according to a news release. Bouzidi is the brains behind nearby restaurants Sens, Barcha and Bon Delire. While the restaurant concept is "still in development," Bouzidi has signed a lease for the famed Suite 48, the news release said.

The bakery and cafe comes from the team, so it's no surprise that everything here is a hit. Right now there's a four-item per person limit, so prioritize the laminated vanilla-passion fruit cube, which pulls apart like cotton candy to reveal white chocolate-vanilla crémeux and passion fruit, and the roasted banana-pecan croissant, bursting with praline filling that teeters on the edge of too sweet.

Red Bay Coffee, based in Oakland, offers a variety of well-crafted caffeinated beverages at their Ferry Building location, including pour-overs and turmeric lattes.

Arquet is set to open at the former Slanted Door in the Ferry Building, offering full-service dinner and a bakery named Parachute.