"We only just learned last month that one of the OG businesses at the Ferry Building, that debuted with the first wave of the building's revitalization circa 2003/4, Boulette's Larder, had shut its doors. And now we learn via a press release that Sens and Bon Delire restaurateur Kais Bouzidi is already expanding once more, and will take over the space to open Mediterrean spot Hayati by next summer."
"After several years in which San Francisco's Ferry Building felt a bit vacant and, in fact, was, with two of the anchor restaurant spaces once occupied by Slanted Door and Market Bar both empty things have certainly turned around. In the last eight months we've seen several high-profile openings announced or arriving at the complex, including last week's opening of Parachute Bakery, and the early summer debut of Nopa Fish."
"just opened the Parisian-inspired Bon Delire at Pier 3 a little over a year ago, but he says the timing was right to open a new restaurant in the Ferry Building. "Establishing a presence within the Ferry Building has long been a dream of mine and when the opportunity to take over a historic suite within the property came up at a time that felt right for, our team was eager to pursue it," Bouzidi said in a statement."
San Francisco's Ferry Building experienced several vacancies in anchor restaurant spaces but has recently seen renewed activity with multiple high-profile openings. Parachute Bakery opened last week and Nopa Fish debuted in early summer. The former Slanted Door will become Arquet by the Sorrel team, and Market Bar's space will house Lucania from Shelley Lindgren in 2026. Boulette's Larder recently closed. Kais Bouzidi, owner of Sens, Bon Delire, and Barcha, will take over a large historic Ferry Building suite to open Hayati, a Mediterranean restaurant, by next summer. Bouzidi cited a long-standing dream to establish a presence in the Ferry Building.
Read at sfist.com
Unable to calculate read time
Collection
[
|
...
]