The Boston Restaurant Trends You Loved (and Hated) in 2024
Boston's dining scene in 2024 showcased nuisance trends like noise levels, while emerging bakery culture and local restaurateur expansions offered exciting developments.
Local journalists and readers celebrate the standout drinks of the year, shedding light on hidden gems and innovative flavors in Boston's dining scene.
The Best Boston Restaurant Meals of 2024
Boston diners have found joy and excitement in unique dining experiences during 2024.
Where is your favorite spot in Boston to get a bowl of soup?
Boston's soup season showcases a variety of cuisines from clam chowder to ramen, perfect for the chilly weather.
Contessa Cofounder Mario Carbone on Meatballs and More
Contessa, the high-end Italian restaurant by Major Food Group, continues to thrive in Boston, combining local culinary heritage with innovative dining experiences.
The Grand Italian Villa at This Hot Dining Destination
La Padrona offers a quintessential Italian dining experience with a unique decor that reinterprets the essence of a grand Italian villa.
Contessa Cofounder Mario Carbone on Meatballs and More
Contessa, the high-end Italian restaurant by Major Food Group, continues to thrive in Boston, combining local culinary heritage with innovative dining experiences.
The Grand Italian Villa at This Hot Dining Destination
La Padrona offers a quintessential Italian dining experience with a unique decor that reinterprets the essence of a grand Italian villa.
Zurito, a Basque-Inspired Pintxo Bar, Opens on Beacon Hill
The new restaurant Zurito celebrates the pintxo culture of Spanish Basque Country, emphasizing anchovy-based dishes and the vibrant atmosphere of the region.
Fan-Favorite Seafood Spot Row 34 Is Headed to Kenmore Square
Row 34 aims to succeed in a challenging seafood market in Kenmore Square.
Co-owners have a reputable history in the area, potentially boosting Row 34's appeal.
Heart meets Seoul in Downtown Crossing at Jamie Bissonnette's new Somaek
Classic Korean dishes with a modern twist at Somaek restaurant in Downtown Crossing.
Globalization of food makes Korean cuisine relatable to all diners.
The Hummus Shop Opens on Beacon Hill
The Hummus Shop represents the evolution of a successful food truck into a micro restaurant to withstand seasonal challenges in Boston.
Zurito, a Basque-Inspired Pintxo Bar, Opens on Beacon Hill
The new restaurant Zurito celebrates the pintxo culture of Spanish Basque Country, emphasizing anchovy-based dishes and the vibrant atmosphere of the region.
Fan-Favorite Seafood Spot Row 34 Is Headed to Kenmore Square
Row 34 aims to succeed in a challenging seafood market in Kenmore Square.
Co-owners have a reputable history in the area, potentially boosting Row 34's appeal.
Heart meets Seoul in Downtown Crossing at Jamie Bissonnette's new Somaek
Classic Korean dishes with a modern twist at Somaek restaurant in Downtown Crossing.
Globalization of food makes Korean cuisine relatable to all diners.
The Hummus Shop Opens on Beacon Hill
The Hummus Shop represents the evolution of a successful food truck into a micro restaurant to withstand seasonal challenges in Boston.