#boston-dining

#boston-dining

PopUp Bagels is expanding in Boston, with new locations in Somerville and Harvard Square opening later this year.

Greater Boston's culinary scene is vibrant for 2025, with many new restaurants opening and exciting meals to anticipate.

Boston's food scene is bustling with new openings and seasonal changes as restaurants continue to evolve.

New restaurants in Boston have thrived, with significant openings and a scandal involving liquor licenses marking 2024's food landscape.

New restaurants are opening across Greater Boston, including Bar 'Cino in Westwood, Bernadette in Salem, and Desnuda Cocina & Bar in the South End.

Several new restaurants have opened in the Boston area, including a Korean tapas restaurant and a comfort food spot at a new hotel.

Little treats serve as affordable indulgences during stressful times, especially in the Greater Boston bakery scene.

Boston's dining scene in 2024 showcased nuisance trends like noise levels, while emerging bakery culture and local restaurateur expansions offered exciting developments.

The new restaurant Zurito celebrates the pintxo culture of Spanish Basque Country, emphasizing anchovy-based dishes and the vibrant atmosphere of the region.

Row 34 aims to succeed in a challenging seafood market in Kenmore Square.

Co-owners have a reputable history in the area, potentially boosting Row 34's appeal.

Classic Korean dishes with a modern twist at Somaek restaurant in Downtown Crossing.

Globalization of food makes Korean cuisine relatable to all diners.

The Hummus Shop represents the evolution of a successful food truck into a micro restaurant to withstand seasonal challenges in Boston.

The future of Boston's dining scene hinges on creativity, kindness, and sustainability, with hopes for inclusivity and supportive environments.

Local journalism and reader feedback highlight the best new dining spots of the year in Boston, showcasing diverse culinary experiences.

The closure of popular restaurants in Boston has left a significant emotional impact on locals and food enthusiasts.

Boston's dining scene is vibrant with a mix of tradition and innovation, reflecting its diverse neighborhoods and a community-driven culture.

Seaport District has evolved into a vibrant culinary destination, blending modern dining with historic influences.

Cafe Sauvage embodies a fusion of French and African cuisines, highlighting Boston's demand for more diverse dining options.

Jake Smith recommends top breakfast, lunch, dinner, and nightcap spots in Boston, highlighting local culinary gems and community connections.

Explore Caribbean cuisines in Greater Boston's vibrant dining scene with 15 must-try local dishes.

Several notable restaurant closures have taken place in and around Boston, impacting local dining options.

Acapulcos Mexican Family Restaurant plans to relocate despite closing its Quincy location after 18 years.

Darryl's Corner Bar & Kitchen is rebranding to Uptown Social with a focus on Southern cuisine and shareable bites.

Hook + Line has closed after a year of operation due to unsustainable profitability despite receiving acclaim as a standout seafood restaurant in Boston.

Thornton's Fenway Grille closes after 33 years, expressing gratitude to the community for their support.

Hook + Line, a praised seafood restaurant in Boston's Seaport, closed permanently just over a year after opening due to unsustainable profitability.

Contessa, the high-end Italian restaurant by Major Food Group, continues to thrive in Boston, combining local culinary heritage with innovative dining experiences.

La Padrona offers a quintessential Italian dining experience with a unique decor that reinterprets the essence of a grand Italian villa.

Barbara Lynch is closing her remaining restaurants, marking the end of her long-standing culinary presence in Boston.

Several beloved restaurants in the Boston area have closed recently due to various challenges, including labor issues and ownership decisions.

Barbara Lynch's remaining restaurants are closing due to pandemic challenges and past accusations of toxic work environments.

Pop-ups foster creativity by allowing chefs and bartenders to experiment with new dishes and collaborate outside their usual environments.

Pop-ups are essential for creativity and experimentation in Boston's dining scene.