"Food trends are changing and evolving constantly, with yesterday's textures, flavors, and ingredients moving aside or inspiring the ones we expect to see in 2026. We expect the upcoming year to be influenced by health trends, as well as politics, and the need for comfort in our food offerings. People's ever-expanding palates and health needs are also colliding with their budgets, but that doesn't mean they plan to sacrifice their food experiences."
"Well, largely, people are looking for products that can do more than one thing at a time and save them money while still allowing indulgence and keeping them healthy. That piece of Wagyu beef on their plate might be small and expensive, but they've bolstered it with cheaper proteins and highly-flavored sauces that pack a punch. And the drink they've chosen to accompany their meal (or be their meal) does more than just quench their thirst; it also has health benefits."
Consumers will favor products and beverages that perform multiple roles, delivering health benefits while stretching budgets and maintaining indulgence. Restaurants will move toward smaller portions across meal periods to reduce prices, address rising food costs, and respond to growing health awareness. Diners will combine small servings of expensive proteins with cheaper proteins, bold sauces, and flavorful accompaniments to boost perceived value. Drinks will increasingly function as nutritional boosts or meal replacements with added benefits. Political, economic, and comfort-seeking drivers will shape ingredient use and menu creativity, while evolving palates demand varied textures and flavors.
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