Poke cake is a dessert where holes are poked into a baked sheet cake, allowing liquid toppings to soak through, enhancing moisture and flavor. Originally popularized in the '80s by Jell-O, the classic poke cake utilized gelatin fillings and was frosted with Cool Whip. Modern versions have diversified, focusing on moisture enhancement rather than aesthetics, often using sweet syrups, such as strawberry or citrus-based options, for added flavor. This evolution showcases a shift in the take on a traditional cake, emphasizing indulgence through moisture.
Poke cake consists of a standard sheet cake with medium-sized holes poked after baking, allowing it to soak up moisture and flavor from poured toppings.
Initially popularized in the '80s by Jell-O, the classic poke cake featured gelatin fillings, which provided a unique appearance and moisture.
Modern poke cakes have evolved beyond gelatin and pudding fillings, utilizing various liquid toppings like syrups to enhance moisture without emphasizing aesthetics.
Strawberry syrup and citrus-based syrups are common choices for modern poke cakes, providing both flavor and moisture, ideal for different cake varieties.
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