Sushi, once a luxury item, is now commonly available at grocery stores, experiencing a sales increase of over 70%. Grocery store sushi quality varies widely, with Whole Foods recognized as one of the best options. Whole Foods emphasizes freshness and quality, sourcing sushi from Genji, which trains chefs at high levels and ensures sustainability. Sushi is prepared daily, with a diverse selection including classics like California rolls and various nigiri, along with vegetarian options. While grocery sushi can't match restaurant standards, customer reviews indicate high overall satisfaction with Whole Foods' offerings.
Whole Foods is considered one of the best places to buy grocery store sushi. It is a little pricier than other stores, but it does not compromise on quality.
The store has sold sushi since 1997, long before its competitors, and it still uses the same sushi vendor today.
Genji maintains quality by training its chefs at a very high level and considers the freshness and sustainability of its ingredients a top priority.
Having first functioned as a well-known Japanese restaurant, Genji provides in-house sushi for most of the Whole Foods stores in the United States.
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