"Back in the late 2010s, a slice shop in Rochester, New York, was fueling fiery social media debate with a garlic-sauce pizza topped with mozzarella, sliced pickles, and fresh dill. The combination has since caught on and spread around the country, though one pizza parlor in California might be launching the next wave of pickle pie. Loosies Pizza in Santa Ana has taken things up a notch, not just topping their pie with sliced pickles, but also working pickle spears into the crust."
"Stop by Loosies, and you can get the full experience with the shop's "Dill With It" pizza. The classic New York-style crust is topped with crème fraiche, mozzarella, fresh dill, Grillo's brand pickles, and a drizzle of house ranch dressing. And, of course, there are more Grillo's pickles and some cheese baked into the crust around the edge - at least some of the time."
Pickles on pizza moved from a viral novelty in the late 2010s to a broader topping trend across the country. Loosies Pizza in Santa Ana offers a "Dill With It" New York-style pizza topped with crème fraiche, mozzarella, fresh dill, Grillo's pickles, and a house ranch drizzle. The shop sometimes bakes additional Grillo's pickles and cheese into the crust, creating a pickle-stuffed edge. Stuffed-crust pizza originated in the 1990s with Pizza Hut, and customer responses on Instagram show demand for the pickle-stuffed crust despite its limited-time availability.
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