Ruth's Chris Steakhouse has built a reputation for its delectable steaks and equally enticing side dishes. Founded in the 1960s, the restaurant has developed recipes that some patrons claim are even more delicious than the steaks themselves. The a la carte menu allows for unique side options like sweet potato casserole and lobster mac and cheese, though these come at an extra cost. Customers are encouraged to explore promotions such as Happy Hours for more affordable dining, with side dishes often being a defining feature of the dining experience.
Ruth's Chris Steakhouse has perfected its recipe for both steaks and sides over decades, offering high-quality meals at a reasonable price that appeal to a wide audience.
The a la carte menu offers a selection of enticing sides that many customers claim are even more delicious than the steaks, proving to be a significant draw for diners.
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