Sophie Adenot is set to dine on French classics during her upcoming ISS mission in 2026. The European Space Agency has revealed a menu featuring dishes like lobster bisque and foie gras, crafted by renowned chef Anne-Sophie Pic. Food for astronauts must comply with strict storage and preparation guidelines, needing to last for two years. Sharing culturally significant dishes enhances bonding among crew members. Adenot, a former helicopter test pilot, will experience this curated culinary journey amid her space exploration.
When French astronaut Sophie Adenot arrives at the International Space Station in 2026, she will dine on French gastronomic classics such as lobster bisque, foie gras and onion soup prepared specially for her by a chef with 10 Michelin stars.
Food delivered to the International Space Station (ISS) must meet strict specifications. It cannot be crumbly or too heavy and must be able to be stored for two years.
During a mission, sharing our respective dishes is a way of inviting crewmates to learn more about our culture. It's a very powerful bonding experience.
Adenot's menu was developed by French chef Anne-Sophie Pic, who holds a total of 10 Michelin stars and was named best female chef by The World's 50 Best Restaurants in 2011.
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