In London, fish and chips can be a delightful dish when prepared well, characterized by crispy batter and hot servings. Cod is the most popular choice among fish types, though haddock, skate, and pollock are also available. Diners can enjoy various styles of batter, including traditional beer batter or spicy panko, and are encouraged to indulge in side items like saveloys or scampi. Ordering extra chips and using salt and vinegar generously enhances the experience, with several highly-rated chippies throughout the city to indulge in these iconic meals.
A portion of fish and chips in London is a crispy, piping-hot plate of joy. Options include traditional cod, vegan alternatives, and various sides.
There are plenty of London chippies to choose from, offering everything from crunchy beer batter to spicy panko breadcrumbs, and side orders like saveloy.
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