#fish-and-chips

#fish-and-chips

Saithe, also known as coley, is a member of the pollock family found around the North Atlantic Ocean with grey-ish coloured flesh. When cooked, saithe is said to boast a much stronger and more satisfying flavour than traditional options. Norwegian fishermen are promoting saithe to British chippies as a replacement after ocean conservationists warned cod shoals are being decimated by overfishing.

If you're in the mood for seafood, there are plenty of places you can go to eat. Seafood includes a wide scope of creatures and dishes from shrimp scampi to bacon-wrapped scallops to calamari, but what if you're in the mood for a specific seafood dish: fried fish? Ah, well, options are more limited, and good-tasting ones are even more difficult to find.

Before the flavors kick in and the freshly cooked warmth invades the senses, it's the crispness that determines just how good a classic British fish and chips recipe truly is. Unfortunately, it's not always a guarantee with every single batch you make. It all comes down to precision and patience, particularly as you're preparing the fish. A little bit of patting dry and a few hours of refrigerating can go a really long way in ensuring that perfect bite in the outcome.

Love it or hate it, there's no denying that McDonald's Filet-O-Fish is one of the most iconic fast food fish sandwiches out there. Some people look at it a bit sideways, but its soft fish patty with creamy tartar sauce hits the proper comfort food notes, thank you very much. If you want to take the sandwich to a whole new level, though, fill it with french fries for a fun spin on a British classic.

If you find yourself in need of a seafood recommendation in Fisherman's Wharf, chances are you'll be directed to the Codmother Fish & Chips food truck, where a humble, affordable basket of battered fried fish will instantly win you over. For nearly 15 years, the popular San Francisco food truck has been a favorite among tourists and locals alike, who make a point to stop by its permanent location at the corner of Jones and Beach streets for a basket of classic fish-and-chips.

Fish and chips is often considered a quintessential English dish, yet it actually originates from Spanish and Portuguese refugees who brought battered fish to the UK in the 16th century.

Brockley's Rock is possibly the most decorated fish and chip shop in south east London, winning multiple awards making it a top destination for fish and chips.

Camden Chippy has been praised for its consistently fresh portions and friendly service, being dubbed a 'hidden gem' in the heart of Camden.