Mother Hubbard's opened a new branch on High Road with high demand, evidenced by a continuous queue from 11am until 9:30pm. The head chef, Chris Farnell, ensured successful operations by bringing staff from Bradford. Customers experienced minimal wait times of around 45 minutes, receiving positive feedback. The opening featured special attractions like a mascot providing free water to children. The brand is known for exclusive recipes like their bespoke batter and popular menu items, including large family portions such as the jumbo fish.
Chris Farnell reported a continuous queue from 11am to 9:30pm on opening day, with wait times of around 45 minutes and high customer satisfaction.
Mother Hubbard's mascot entertained children by distributing free water to customers waiting in line, contributing positively to the opening atmosphere.
The brand is recognized for its unique recipes, including a proprietary batter and curry sauce that cannot be found elsewhere, enhancing its distinct identity.
One remarkable order included ten jumbos, each a large 32-ounce fish, highlighting the substantial family-size offerings available at the new location.
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