Making perfect fish and chips requires precise cooking techniques, particularly regarding oil temperature, which should be between 350 to 375 degrees Fahrenheit. Expert Roberta Muir emphasizes the need for balance in frying, stating that oil must be hot enough to seal the batter quickly without letting it absorb too much oil or burn. Testing oil temperature can be done with a thermometer, bread cubes, or wooden spoons. Cooking time for fish is about six minutes, while fries may need par-cooking at lower temperatures before finishing.
There's nothing like a big plate of freshly cooked fish and chips on a warm summer's evening. The British favorite is a classic...
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