This Chain's Fish And Chips Ranked Dead Last In Our Taste Test - Tasting Table

"The trademark of a satisfying fish and chips plate includes light, airy batter with an audible crunch, enveloping tender, flaky white fish. The rich, deep-fried flavor is perfectly balanced with zingy tartar sauce and a squeeze of fresh lemon. Fresh-cut fries are a reliable side kick: crispy, salty, and perfect when dipped in sweet, tangy ketchup. (Fresh fries are part of why homemade fish and chips can taste better than at a restaurant.)"

"Our taste tester, while commenting that the portion of fried pollock was generously sized, found densely packed fish inside thin, bland batter. There was no crispy crunch to the batter, and no tender flakes of fish. Additionally, the waffle fries that accompanied the fish were underwhelming. To add insult to injury, the restaurant forgot to include any condiments with this to-go order. A sad state of affairs, indeed."

"Long John Silver's website promises a "dive into deliciousness" with its two pieces of classic battered Alaska pollock and two sides. But during our taste test, the chain really did not deliver. We've previously covered the rise and decline of Long John Silver's, attributing a heavy, deep-fried menu as part of why the chain fell out of favor with consumers."

"If you do find yourself at a Long John Silver's - and this may seem counterintuitive - you might want to try the chicken instead. The chain changed its logo to a chicken in 2025 and updated the wording to "Chicken & Seafood," solidifying a more chicken-focused brand strategy. This was to tap into the popularity of its chicken, a "best-kept secret," according to a press release (as repo"

A satisfying fish and chips plate features light, airy batter with an audible crunch, tender flaky white fish, and a deep-fried flavor balanced by tartar sauce and fresh lemon. Fresh-cut fries add crispness and saltiness and work well when dipped in sweet, tangy ketchup, which can make homemade versions taste better than restaurant plates. In a taste test of eight chain restaurants, Long John Silver’s two-piece fish meal ranked last. The fried pollock portion was generously sized, but the fish was densely packed inside thin, bland batter with no crispy crunch or tender flakes. The waffle fries were underwhelming, and no condiments were included with the to-go order. The chain’s branding shifted toward chicken, suggesting trying chicken instead of fish.

Read at Tasting Table