"A new Japanese izakaya called TBD has moved into the former Akikos space at 431 Bush Street, featuring Hokkaido scallop crudos, tsukune, and chicken karaage."
"The restaurant Ka Kai in the Castro serves Northern Thai dishes like mu thod and ka paw duck, all presented in handmade bowls from Thailand's Lampang Province."
"Izzy's Steaks & Chops has a new chef, Cory Armenta, who has updated the spring menu with dishes like asparagus with sauce gribiche and crispy artichokes."
"Falafelland in the Tenderloin offers a unique take on falafel, incorporating a signature recipe that includes avocado and blueberries."
A new izakaya named TBD has opened at 431 Bush Street, featuring dishes like Hokkaido scallop crudos and medium-rare chicken. In the Castro, Ka Kai offers Northern Thai cuisine in handmade bowls. Izzy's Steaks & Chops has a new chef and a spring menu update, including a vegetarian entree. Falafelland, a Yemeni-style falafel restaurant, has also opened in the Tenderloin, serving unique falafel recipes with avocado and blueberries.
Read at sfist.com
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