"Soba Ulala fully opened on Tuesday, March 31, focusing on a la carte house-made soba with hot or cold broths and toppings like duck breast or vegetables. The noodles are made twice a day using a mixture of buckwheat flour from upstate New York and a premium wheat flour from Japan."
"Cafe Fleuri, the floral-filled replacement to Vienna-themed Schilling, already has some drama attached to it since opening in late March; its executive chef, Adam Baumgart, has already stepped down. Chef-owner Edi Frauneder's menu spotlights Southern France with touches of North Africa."
"Tachi, a 12-seat omakase counter with a two-room sake bar for walk-ins only, opened in Hell's Kitchen, offering a unique dining experience focused on high-quality sushi."
April 2026 sees the opening of several new restaurants and bars in New York City. Soba Ulala in Soho specializes in house-made soba noodles and offers a variety of Japanese drinks. Cafe Fleuri in the Financial District features a menu inspired by Southern France and North Africa, despite early chef changes. Tachi in Hell's Kitchen provides an intimate omakase experience with a sake bar. The list of openings will be updated weekly to reflect new additions and neighborhood highlights.
Read at Eater NY
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