"The James Beard Foundation Awards have long been considered one of the most prestigious awards in the food and hospitality industry, recognizing outstanding restaurants and chefs from across the country."
"In response to increased scrutiny, the James Beard Foundation conducted an internal audit to form an ethics committee, diversify the judges, and make its voting processes more inclusive and equitable."
"Among the finalists from Los Angeles this year are Little Tokyo contemporary Korean tasting counter Ki for Best New Restaurant; Kwang Uh of fermentation restaurant Baroo for Best Chef California."
The James Beard Foundation Awards revealed the 2026 finalists for various restaurant and chef categories. The awards are prestigious in the food industry, recognizing excellence in dining. Recent scrutiny followed allegations of misconduct and a lack of diversity among nominees. In response, the foundation implemented changes to enhance inclusivity. Notable nominees include Inglewood's Serving Spoon for America's Classics and several Los Angeles finalists for Best New Restaurant and Best Chef. The awards ceremony will take place on June 15 in Chicago.
Read at Eater LA
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