The James Beard Foundation event featured a mix of caviar, great food, and non-alcoholic drink options, enhancing the culinary experience.
Reflecting on tablehopper's 19th birthday, a perfect meal at A16 included arrabbiata pizza and Franciacorta wine, celebrating great flavors and community.
A visit to Tsar Nicoulai's sturgeon farm highlighted sustainable caviar practices, offering an intriguing peek into the artisanal process.