This past weekend, I was back in action after a brief illness, attending events and supporting the community while looking forward to upcoming culinary celebrations.
The James Beard Foundation event featured a mix of caviar, great food, and non-alcoholic drink options, enhancing the culinary experience.
Reflecting on tablehopper's 19th birthday, a perfect meal at A16 included arrabbiata pizza and Franciacorta wine, celebrating great flavors and community.
A visit to Tsar Nicoulai's sturgeon farm highlighted sustainable caviar practices, offering an intriguing peek into the artisanal process.
Here Are the DC-Area James Beard Award Semifinalists for 2025 - Washingtonian
Amy Brandwein is nominated for Outstanding Chef, potentially marking the third consecutive year a DC chef could win in this prestigious national category.