Gusto Bread, located in Long Beach, specializes in Latin-inspired breads and pastries, utilizing wild fermented sourdough cultures and fresh corn masa. Founded by self-taught baker Arturo Enciso in 2017, this bakery has achieved significant acclaim, including recognition as one of the best in America by the New York Times in 2024 and two James Beard Foundation nominations. The bakery's menu features doñas, conchas, and empanadas, reflecting the rich cultural influences of Southern California and emphasizing accessibility for the Latinx community.
Gusto Bread specializes in wild fermented sourdough culture known as masa madre and fresh corn masa, deemed among the best in America by the New York Times in 2024.
Founder Arturo Enciso established Gusto Bread to showcase ancient baking techniques and locally sourced ingredients, reflecting Southern California’s rich cultural diversity.
Enciso, a self-taught baker, has earned acclaim through his passion for artisan breads and commitment to accessibility for the Latinx community.
Gusto Bread’s menu includes a variety of traditional pastries and breads, creating a vibrant culinary experience that resonates with a multicultural audience.
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