"Teddy's Tallow Chips began as a solution for Teddy's food allergies, with his mother Katherine cooking potatoes in beef tallow to create a safe snack."
"The idea evolved from a family ritual into a brand, as Teddy recognized a growing demand for cleaner, healthier snacks in the market."
"Katherine's innovative approach to finding a commercial kitchen involved contacting local churches, emphasizing their mission of providing cleaner snacks and supporting cancer research."
Teddy's Tallow Chips is a family venture inspired by Katherine's childhood memories of cooking with beef tallow. When her son Teddy faced food allergies, Katherine created homemade chips as a safe snack. As health trends shifted towards cleaner eating, Teddy envisioned a brand to share their family recipe. With his brother Henry's support, they sought a commercial kitchen, creatively reaching out to local churches to find a suitable space for production while committing to support cancer research.
Read at Food & Beverage Magazine
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