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2 days ago16 Great Restaurants for Gluten-Free Dining Around DC
This Peruvian hot spot in Shaw lists multiple gluten-free selections, including ceviches, Parmesan scallops, and chargrilled skewers of salmon belly and filet mignon. It also includes cross-contamination notations for celiac diners. Note that Causa, the fancier downstairs tasting room, doesn't accommodate gluten allergies. Okay, so you won't get a bagel, but this local deli chain will serve any of its excellent breakfast and lunch sandwiches on cheesy yuca bread, which is chewy, dense, and flavorful in its own right.
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