#food-allergies

#food-allergies

A Finnish study that analyzed data from over 2,200 mother-child pairs found that infants born to mothers who consumed avocados during pregnancy had a 44% lower chance of developing food allergies by their first birthday compared to those whose mothers abstained.

"When I was a kid, food allergies among children weren't as common as they are now. It was embarrassing, but it eventually became part of my identity."

"When sticking to a gluten-free diet, some food items like flavored drinks might contain unexpected gluten due to additives, making ingredient checks essential."

Making your own heavy whipping cream is as easy as adding one part butter to two parts milk. Just whisk it together to combine.

Béarnaise sauce can be your secret to getting the most amazing steaks, lending a rich, buttery, tarragon-infused flavor to anything it touches.

To be honest, though, I didn't even realize prices had gone up because I've never purchased a carton of eggs in my life.

The caterer informed me which dishes contained dairy, but then scolded me, saying, 'If you wanted a dairy-free meal, you should have requested that in advance.'