Ordering pizza can be challenging for those with gluten sensitivities. Fortunately, five popular pizza chains in the U.S.—Papa Johns, Domino's, Little Caesars, Pizza Hut, and California Pizza Kitchen—provide gluten-free pizza options. Each chain uses different gluten-free flours or ingredients to create their crusts. For example, Papa Johns uses ancient grains, while Domino's has a rice flour-based crust. However, all chains recommend caution regarding cross-contamination, especially for individuals with celiac disease, emphasizing the importance of checking toppings and preparation methods.
Domino's gluten-free pizza, made with a rice flour-based crust, is also customizable, but the company warns it may come into contact with gluten during preparation.
Little Caesars offers a gluten-free pizza crust made from a blend of rice flour, which is suitable for those avoiding gluten but similarly cautions about cross-contamination.
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