Swedish Fish have remained a beloved candy for decades, popular for their unique flavor and chewy texture, often associated with lingonberry. They are gluten-free, as confirmed both by packaging and community feedback, making them generally safe for those with gluten sensitivities. However, there's no gluten-free label on the packaging, raising caution for those with severe allergies. Additionally, while Swedish Fish are safe, the gluten status of other gummy candies can vary significantly, especially among popular licorice brands that contain wheat flour, creating uncertainties for gluten-conscious consumers.
Swedish Fish are a long-time favorite candy that are gluten-free, with no gluten content in their ingredients, allowing many with gluten sensitivities to enjoy them.
Despite being marketed as gluten-free, consumers should be cautioned about potential cross-contamination with other gluten-containing products from the same brand.
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