The article discusses the importance of understanding gluten-containing ingredients in foods, especially for those on a gluten-free diet. It highlights that some drinks, like the Chocolate Cream Cold Brew from Starbucks, are not safe for gluten-sensitive individuals due to the presence of malt flavor, which is derived from barley. Although there are gluten-free drink options available at Starbucks, they are not certified gluten-free due to potential cross-contamination. The article also provides a recipe for making a gluten-free version of the coffee drink at home using simple ingredients.
"When sticking to a gluten-free diet, some food items like flavored drinks might contain unexpected gluten due to additives, making ingredient checks essential."
"The Chocolate Cream Cold Brew from Starbucks is not gluten-free due to natural malt flavoring, which comes from barley, a gluten-containing grain."
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