#health-trends

#health-trends

Non-alcoholic beer sales have soared, driven by health trends and improved options. It's increasingly available in pubs and airlines.

Longevity doctors recommend moderation in supplement use, highlighting personalized assessments over popular trends.

Over-marketing of longevity supplements has led to harmful overconsumption among consumers.

Consumers are increasingly avoiding ultra-processed foods, favoring scratch cooking and traditional ingredients despite time constraints.

Brands are prioritizing health and wellness through initiatives and services.

Significant decrease in global alcohol consumption has heightened demand for soft drinks among younger consumers, creating new market opportunities.

Mocktails are now popular beyond teetotalers, driven by health trends and evolving consumer demands, particularly among Gen Z.

The influencer marketing for weight-loss medications is rapidly growing, with increasing payouts reflecting demand and engagement on social media platforms.

The castor oil pack trend suggests supposed health benefits, but medical experts advise caution and emphasize the need for scientific validation.

The trend of high-protein recipes is surging on social media due to growing health consciousness and interest in fitness.

Mouth taping, popularized on social media, lacks substantial scientific evidence for the health benefits it claims.

Mucinex, an over-the-counter cold medication, is claimed by some women on TikTok to help improve fertility, but there is no solid scientific evidence.

Steeping lettuce in tea for sleep lacks scientific evidence and reflects a problematic relationship with food influenced by social media trends.

Cannabis juicing offers health benefits without psychoactive effects, making it a safe addition to a healthy diet.

Sweetgreen introduces a seed-oil-free menu in response to growing health trends, emphasizing the use of olive oil and avocado oil.

Okra water, with its mucilage, is trending as a potential health booster, but its taste and real health benefits remain debated.

Chia seeds provide health benefits like omega-3 fatty acids and fiber, enhancing gut health and nutrition.

The carnivore diet emphasizes meat consumption and is trending among young people, despite health warnings from experts regarding its long-term effects.

Zero-proof cocktails are rapidly gaining popularity in restaurants as drinking decreases among younger generations.

Market demand has shifted towards more non-alcoholic options, becoming significant revenue streams for establishments.

Low-dose cannabis-infused mocktails are a great way to enjoy social beverages during Dry January without the effects of alcohol.

Psyllium husk is emerging as an affordable alternative to Ozempic for weight loss, appealing to budget-conscious individuals.

Weight loss medications like Wegovy significantly reduce alcohol cravings, impacting consumer behavior.

The rise of weight loss drugs could threaten the beverage sector, especially alcohol companies.

Grandma Utz Kettle-Style Potato Chips rank low due to greasy texture, blandness, and outdated appeal in a health-conscious market.

Pizza blotting evokes differing opinions on whether it enhances health or diminishes flavor.

Natural Grocers' 2025 report highlights emerging health trends emphasizing wellness and sustainability through specific lifestyle choices.

Beef tallow as a skincare trend reflects growing preference for natural and sustainable ingredients over synthetic products.

Cold plunging is a revived practice gaining popularity beyond elite athletes, attracting individuals interested in holistic health.

Wellness in 2025 prioritizes weight management, aging gracefully, and boosting immune health through holistic approaches and personalized strategies.

The Clear Nordic Spa reflects growing wellness trends and its demand in Canada, attracting busy individuals seeking relaxation and stress relief.

James Van Der Beek's colorectal cancer diagnosis highlights increasing rates of the disease in younger individuals, raising public health concerns.

Rising colon cancer rates in those under 50 may be linked to inflammation caused by omega-6 fatty acids from ultra-processed foods.

Rates of early-onset cancer are increasing globally among adults under 50, with specific cancers like colorectal cancer becoming more prevalent in younger age groups.

Medical professionals like oncologists are noticing a rise in improbable forms of cancer in young and healthy individuals, leading to calls for better screening and awareness.

Interest in achieving a perfect night's sleep has surged, with more Americans, particularly Gen Z, prioritizing rest without embarrassment.

Marijuana use is increasing among all generations, especially Gen Z, while traditional alcohol consumption is declining.

Holly Carpenter contrasts her party-centric youth with Gen Z's focus on health and wellness.

The rise of electrolytes in mainstream consumer products reflects a growing health trend, despite questioning their necessity for average daily life.

Hydrogen water is a popular health trend, with claims of various benefits like weight loss and improved immune system.

Researchers are skeptical of the health advantages associated with hydrogen-infused water.

Levels of SARS-CoV-2 in wastewater across the Western U.S. have reached "high" levels, signaling a potential summer COVID-19 surge, although nationwide levels remain low.

Ohio Governor Mike DeWine tests positive for COVID-19 and works from home as cases rise.