fromFood & Beverage Magazine
5 days agoHow to Boost Restaurant Profits by 30% Using Functional Beverages (5 Steps for Operators) - Food & Beverage Magazine
The functional beverage revolution isn't coming to the food and beverage industry-it's already here. With the functional beverage market projected to reach $50 billion by 2025 and growing at 4.5% annually, restaurant operators have an unprecedented opportunity to dramatically increase profitability. The math is compelling: for a 100-unit chain, increasing beverage incidence by just one percentage point can yield over $500,000 in incremental profits annually.
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