"From umami-rich seasoning blends that transform basic proteins to plant-based alternatives that finally match their animal counterparts in taste and texture, this year's picks solve real operational challenges while exceeding guest expectations. Key categories making our watch list include functional beverages with proven health benefits, ready-to-use sauces that eliminate prep time without sacrificing quality,"
"The food and beverage industry is entering 2026 with unprecedented momentum, and our January issue captures every trend, innovation, and opportunity shaping the year ahead. From breakthrough products that will define the next decade to restaurant concepts revolutionizing guest experiences, this month's digital edition delivers the insights hospitality professionals need to stay competitive. Click to Read the Full January 2026 Issue: https://lnkd.in/eYzp4b5Z"
The industry enters 2026 with strong momentum driven by breakthrough products and restaurant concepts reshaping guest experiences. Research and testing identified game-changing innovations that will reshape menus, operations, and consumer expectations. Elevated flavors at accessible price points address margin pressures by delivering premium experiences without premium pricing. Innovations include umami-rich seasonings, plant-based alternatives matching animal counterparts in taste and texture, functional beverages with health benefits, ready-to-use sauces that cut prep time, and packaging that extends shelf life while reducing waste. The National Pork Board focuses on sustainability messaging, chef education, and menu innovation to enhance pork versatility and meet consumer demand.
Read at Food & Beverage Magazine
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