""There's a trend toward moderation," he said."
""They liked their martinis extra dry with no vermouth in those massive martini glasses, the ones you still see in steakhouses.""
New York's cocktail scene is evolving as bars respond to health-conscious drinkers who prefer smaller, lower-alcohol cocktails. The influence of GLP-1 drugs like Ozempic, which curb cravings, is leading to a broader trend of moderation among consumers. As Millennials and Gen Z prioritize quality and moderation, establishments are introducing menu options featuring mini cocktails, catering to changing preferences. This represents a significant shift from the excesses of previous generations, moving away from the traditional three-martini lunches to a more refined drinking experience.
Read at New York Post
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