New York's cocktail scene is evolving as bars respond to health-conscious drinkers who prefer smaller, lower-alcohol cocktails. The influence of GLP-1 drugs like Ozempic, which curb cravings, is leading to a broader trend of moderation among consumers. As Millennials and Gen Z prioritize quality and moderation, establishments are introducing menu options featuring mini cocktails, catering to changing preferences. This represents a significant shift from the excesses of previous generations, moving away from the traditional three-martini lunches to a more refined drinking experience.
"There's a trend toward moderation," he said.
"They liked their martinis extra dry with no vermouth in those massive martini glasses, the ones you still see in steakhouses."
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