#cocktail-culture

[ follow ]
Wine Enthusiast
1 month ago
Cocktails

The Best Gin for Gin and Tonic

The gin and tonic originated in India during British Imperialism to encourage the consumption of quinine.
Tonic water sales in the U.S. are on the rise, with innovative flavors enhancing the classic G&T experience. [ more ]
PUNCH
2 months ago
Cocktails

Where to Drink Martinis in New York

The Martini is closely associated with the city of Manhattan due to its iconic qualities and its adaptability to various bar cultures.
Martini's appearance in New York-based literature, TV shows, and films reflects its status as a default local accessory. [ more ]
PUNCH
2 months ago
Cocktails

A New Type of 'Tini Is Hiding in Plain Sight

The Martini once had various flavors beyond gin and vermouth.
The 'tini era was marked by the promotion of flavored spirits in cocktails. [ more ]
Wine Enthusiast
2 months ago
Cocktails

How Black America Helped Define Cocktail Culture

Black Americans made significant contributions to cocktail culture, but their history has been largely ignored.
Understanding a drink's history enhances enjoyment and appreciation of it. [ more ]
Time Out New York
2 months ago
NYC drinking

This iconic Parisian cocktail club is reopening in NYC

Experimental Cocktail Club New York opening in Flatiron neighborhood
Menu crafted by head bartender Nico de Soto [ more ]
PUNCH
3 months ago
NYC drinking

The New Vocabulary of Cocktails

Cocktail culture has a unique lexicon that has evolved over time.
Current bar lingo reflects the crossover between restaurants and bars, as well as the adoption of scientific techniques. [ more ]
Independent.ie
5 months ago
NYC drinking

Irish-based mixologist gives verdict after Irish woman pays 1,890 for cocktail in London bar

Expensive cocktails are often a marketing tool and cannot be replicated in a normal bar.
The most expensive cocktails in Ireland are around €200 in five-star hotels near St. Stephen's Green.
The cocktail culture in Ireland is changing and prices are rising. [ more ]
www.nytimes.com
5 months ago
Books

For Her Next Round, Toni Tipton-Martin Orders Up a Book of Cocktails

Atholene Peyton, an African American home economics teacher, predated Tom Bullock as a published cocktail manual author by a decade.
Toni Tipton-Martin's new book, Juke Joints, Jazz Clubs and Juice, explores the contributions of African Americans to American cocktail culture.
Tipton-Martin's extensive collection of old cookbooks by Black authors served as a foundation for her research on African American contributions to cocktail culture. [ more ]
Eater NY
6 years ago
NYC food

The Hottest New Bars in New York City

Mexican cocktails gaining popularity in NYC
Reopening of iconic Angel's Share bar [ more ]
[ Load more ]