Italian cocktail culture started from the ancient tradition of aperitivo, a pre-dinner drink meant to open the stomach for a meal. Originating from Roman times, it derives its name from the Latin 'aperire,' meaning 'to open.' Italian cocktails gained complexity in the 18th century with the development of commercial vermouth and again in the early 20th century with bitter herbal liqueurs. These cocktails, while sharing common ingredients, are uniquely crafted and reflect the rich culinary heritage of Italy, balancing simplicity with complex flavors.
Italian cocktail culture is built on the concept of aperitivo, a pre-dinner social gathering for enjoying a light drink, originating from ancient Roman times.
The Italian aperitivo cocktails evolved in the 18th century with the invention of modern commercial vermouth and gained popularity with bitter herbal liqueurs in the early 20th century.
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