It knocks your head off!' How limoncello became a sudden, surprising, soaring successLimoncello spritz has transformed from a typically served digestif into a trendy aperitif, gaining international popularity.
Spritz Sales Tripled Last Year Thanks to the 'Sober Curious' MovementSpritz sales have tripled in restaurants and bars, making it one of the most popular cocktails.The rise in spritz consumption is likely due to the demand for lower-alcohol drinks and the rise of the sober curious movement.
Cocktail of the week: Opheem's makrut oolong spritz recipe | The good mixerThis citrusy non-alcoholic spritz is a refreshing option for aperitifs or pairing with spiced fish or seafood.The combination of makrut lime leaves and oolong tea, softened by coconut water, creates a bold and earthy flavor.