Carbonation and ice lighten and refresh cold drinks, and bubbles enhance sodas and cocktails. A spritz is a low-ABV cocktail traditionally composed of a liqueur (such as Aperol or St. Germain), club soda, and Prosecco. Prosecco delivers the greatest impact by unifying flavors and determining balance and flavor profile. Proseccos vary from subtly sweet to dry and acidic, so selection affects cocktail balance. Bartenders and mixologists emphasize Prosecco choice when building spritzes. Alessandro Furlan’s Ca' Furlan brand draws on generational winemaking in Friuli and produces Prosecco, rosé Prosecco, and Moscato reflecting familial heritage.
There's nothing better on a sweltering day than a tall cool drink, especially when that drink has plenty of carbonation. Those bubbles, when added to a glass filled to the brim with ice, make the drink lighter and even more refreshing. In other words, they make the drink way better. It doesn't matter if it's a simple soda or a cocktail.
One of the best ways to enjoy those bubbles is in a spritz. That lovely cocktail that started so many years ago in Italy and eventually found its way all over the world. Made up of three simple ingredients, the spritz usually includes a liqueur like Aperol or St. Germain, club soda, and Prosecco. While the liqueur and soda are definitely important parts of this delightful low-ABV
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